Ingredients
200 grams of paneer, some chaat masala to sprinkle (Serves 4)
For Filling:
½ tsp ajwain (carom seeds)
1 small onion – grated and squeezed well
1” ginger piece- grated and crushed to paste
3-4 flakes garlic- crushed
½ tsp red chilli powder , ½ tsp of garam masala
½ tsp salt, 1 tsp dhaniya powder, 1 tsp of amchoor powder
Batter:
1 cup – Besan
1/3 cup water – approx..(batter should not be very thin)
2 pinches baking powder
¾ tsp each red chilli powder and salt or to taste
2 tsbp chopped coriander
Cooking Instructions
Method:
-Cut paneer in 1 ½ “ Squares which are slightly thicker
-Slit the pieces of paneer, a little more than halfway but not till the end
-Sprinkle some chaat masala on them both the sides
-To prepare the filling, mix all the ingredients of the filling together
-With the help of knife insert some filling in the paneer pieces and press well
-Make a thick batter with all the ingredients. Beat well and keep aside for 10 min.
-Dip the stuffed paneer pieces in the batter and deep fry in hot oil till golden
-Serve hot sprinkled with chaat masala
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