Ingredients
Pre cooked chow mein noodles - 350 to 400g Celery - 2 stalk (sliced) White/Red onions - 1/2 (sliced) Garlic - 2 cloves (minced) Chicken or vegetable stock - 1 cup 1-Green Pepper ( Slices or chopped) 1 Bunch of Green Onions (Chopped) Hot sauce - 1 tbsp Light soy sauce - 2 tbsp White vinegar - 1 tbsp Sesame oil - 2tps Brown sugar - 1tsp Cornstarch - 1 tbsp Vegetable oil - 1 tbsp Spices - Garam Masala 1 tsp , Red Chilli 1/4tsp , 4 Green Chilly (chopped), Tomato paste 2 tsp Salt 1 tsp, Pepper 1/4 tsp.
Cooking Instructions
* Heat oil in wok or deep skillet to medium heat. Add onions, celery, garlic and cook, stirring often for 3 to 5 minutes. * Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar and spices. Bring to a boil. * Stir cornstarch into 1 tbsp of cold water. Stir until the sauce is thickened. Then turn off the heat. * Meanwhile, loosen noodles with your fingers; immerse in boiling salted water for 1 minute or until tender. Drain well and toss with some sesame oil. Place noodles on a plate and spread vegetables over top.
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