Kentucky Indian Community - KentuckyIndian.com
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Indian Food in Kentucky area
 

 

Vegetarian Recipe

Lauki (Bottlegourd) Kofta Curry

By: Ashwini Patil

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Non-Vegetarian Recipe

Bengali Shorshe Bata Fish (Fish in Mustard Paste)

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Dessert Recipe

Half Chocolate and Half Vanila Pound Cake

By: Ashwini Patil

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Drink Recipe

STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS

By: Aayushi Manish

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Recipes Contributors
Sadhana Padmanabhan
Ramya Kumar
Aayushi Manish
Ashwini Patil
Vandana  Jain
sreeni vas
Sadhana Padmanabhan
Aayushi Manish
Aayushi Manish
Ramya Kumar
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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Chilli Fish & Shrimp

Contributed by : Aayushi manish

Ingredients
Boneless Fish & Shrimp(deveined) 500 gm/1 lb

For marination Ginger Garlic Paste 2-3 tsp

Ginger Garlic Paste 2-3 tsp

Vinegar 1 tsp

Egg 1

Soy sauce 2 tsp

Salt to taste(marination & gravy)

Black Pepper to taste

Cornflour 2 tbsp

for gravy Onion small (diced)1

Onion small (diced)1

Green Bell Pepper (diced) 1

Vinegar 1/2 tsp

Red chilli sauce 1 tsp

Garlic chopped 2-3

Soy sauce 1 tsp

Red chilli flakes 1 tsp (optional)

Tomato sauce 1/2 tbsp

Salt to taste

Cornstarch 1tsp (Dissolve with water)

Oil for Deep frying

Oil 1 tsp for sauteeing

Cooking Instructions
Wash & clean fish & shrimp.Pat dry using paper towel cut fish into the desired shape.Take a big bowl put fish,shrimp& marinated ingredients mentioned above.keep aside for 30 min.Heat a pan adding oil deep fry marinated fish & drain on a paper towel to remove excess oil.Heat oil in another pan add garlic, chilli & saute.add onion & bell peppers saute.now add sauce mixture & corn starch mix gives a boil.add fried chicken.mix properly so that sauce coat chicken properly.turn off heat & sprinkle red chilli flakes.Serve hot !!


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish

Shruti Sadolkar